Beef Fajita Style Yellow Pepper & Onions with an avocado, tomato, spinach, and cilantro salad This was a quick impromptu dinner since I got home later than I usually do. And come now, we all have those nights where we get home later, and want a quick fast, yet still yummy and filling dinner, and not just leftovers? This was one of those nights for me. What you need: Grass-fed Beef Strips (cut fairly small) Yellow Pepper Paste (I used Mirasol Hot Pepper - Peruvian) Ground Cumin Ground Ginger Mrs. Dash Garlic & Lemon Unrefined Virgin Coconut Oil What you do: It’s quite simple, really. First grease your pan with coconut oil (what I used - or you can use ghee). Beef and onions take about the same amount of time to cook (and for onions to caramelize) so throw them in at the same time. Then add all other ingredients and cook uncovered while stirring and mixing as you go! And voila, that’s it! Verdict? Very delicious. Very filling. It was beef and avocado heaven. Not pictured was a dessert of strawberries with hot coconut milk & ground cinnamon drizzled on top. I’m a satisfied gal.
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Beef Fajita Style Yellow Pepper & Onions

with an avocado, tomato, spinach, and cilantro salad

This was a quick impromptu dinner since I got home later than I usually do. And come now, we all have those nights where we get home later, and want a quick fast, yet still yummy and filling dinner, and not just leftovers? This was one of those nights for me.

What you need:

  • Grass-fed Beef Strips (cut fairly small)
  • Yellow Pepper Paste (I used Mirasol Hot Pepper - Peruvian)
  • Ground Cumin
  • Ground Ginger
  • Mrs. Dash Garlic & Lemon
  • Unrefined Virgin Coconut Oil

What you do:

It’s quite simple, really. First grease your pan with coconut oil (what I used - or you can use ghee). Beef and onions take about the same amount of time to cook (and for onions to caramelize) so throw them in at the same time. Then add all other ingredients and cook uncovered while stirring and mixing as you go! And voila, that’s it!

Verdict? Very delicious. Very filling. It was beef and avocado heaven. Not pictured was a dessert of strawberries with hot coconut milk & ground cinnamon drizzled on top. I’m a satisfied gal.

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