Let’s be honest. I’m a steak kind of girl.
Grassfed sirloin steak seasoned with creole seasoning, a bit of garlic salt and pan grilles in coco oil. A side of spinach sauteed in pastured garlic herb butter and cut up cucumber, tomato and onions.
Thanks The Meat Rack for the tips on my steak making game.
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newidentity-athlete said:
I love steak- probably too much!
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