Last night i had some Leftover Burger patties i made from scratch. 80/20 ground beef, garlic, worcestershire sauce, a mushroom balsamic vinagraitte dressing, and a splash of FISH SAUCE…yup, the secret to amazing burger patties.
Couldn’t find any decently sized romaine so grilled up some onions, fried an egg, threw in some avocado, and Fork-and-knifed it up.
These kind of concoctions is a big reason why I love my b.f.f. And why you should follow his meaty ways.
Source: themeatrack
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concoctions is a big reason why I love my b.f.f. And why you should follow his meaty ways.
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